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April 27, 2011
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Deepthroat Leakage

Wed Apr 27, 2011, 1:24 PM

 

Hello! A lot has happened since the last time I updated my journal, and I wish to share the news one step at a time. deviantART is still, after so many years, one of the primary places where I share finished work. Since the launch of my website at the start of the new year, I have over the past few months established a system of where to post updates of my paintings, detailed walkthroughs and works-in-progress.



This section on my website is for what goes on "behind the scenes". Archived here are walkthroughs of my paintings, which I update on a regular basis, and it is also where I'll be sharing photos of how I get my paintings ready for exhibits.

High resolution images of my works-in-progress accompanied by detailed annotations are posted exclusively on my website.

There are two very convenient ways to receive updates of "In Studio" postings via the website's resources. By selecting "art update feeds" from the top right menu located at the header, there are options for subscribing directly to RSS, or to receive RSS alerts via email.



Here is another way to follow updates of all things related to my work, as updates from my website are fed directly here and are automatically posted to the Wall. Some finished works are posted here, although not of high resolution. Simply "like" the page to stay in touch.



Finally, there's my Facebook profile, where I like to post work-in-progress images in a "teaser" fashion, in that they are the most up-to-date, but with longer intervals and much less continuity between one step and the next in the painting process. By comparison, "In Studio" is where the most complete documentation of my works-in-progress can be enjoyed, however each detailed walkthrough on my website are posted only after a painting is finished.

In other words, for those who thirst for as-soon-as-possible updates, this is the place to go. There is also plenty of sideshow entertainment, as this is pretty much the only place where I post photos of my husband Keith's delicious cooking, as well as photos of my cats Chiko and Perry getting into feline shenanigans.







Question Tiem



Have you ever tried to relive a happy experience? Was it just as good, better, or disappointing?


My husband and I experimented with this once and we have concluded that at least for us, moments should never be "chased after". So many little things come together to form a full experience, an exceedingly happy one, and it all just falls into a chain of events that almost seems orchestrated - such perfection cannot be replicated by conscious human planning, no matter how scrupulous the eye... and I'd like to think I haven't lost that particular touch.

What happened the second time was by no means bad, but it definitely "wasn't the same". Many months ago Keith brought this up with me and I learned that happy occurrences should always be cherished, and that my ambitions should turn to the future and the new, instead of awkwardly embracing a loved one from behind with both arms backwards.









journal design by `wroth & miss `ginkgografix







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:iconnestr:
I share the same question with you. I tried to answer through my painting Flying Memories (the brain-tree). I think for the new to be appreciated, the old has to be digested (leaves becoming soil and nutrients). If the new is compared to the old then it might create disappointment and frustrations.
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:iconsnowmask:
`snowmask Jul 29, 2011  Professional Traditional Artist
Thank you for sharing your thoughts, Nestor :)
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:iconnestr:
Did you ever taste serviceberries?
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:iconsnowmask:
`snowmask Jul 30, 2011  Professional Traditional Artist
Don't think I have. What are they like?
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:iconnestr:
They are like blueberries. The tree is a north American species. It is amazingly delicious. To give an idea, it is commercially grown in Saskatchewan only, for a total of 7 million $, which is really nothing compared to other fruits. It tastes like blueberries+blackberries+grapes.
I discovered the fruit this summer.

It is ripe around the middle of July.
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:iconsnowmask:
`snowmask Jul 31, 2011  Professional Traditional Artist
Where can I get this amazing fruit?
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:iconnestr:
You better plant one or have access to a tree in the wild:)
I think the scarcity makes it more charming.
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:iconsnowmask:
`snowmask Aug 1, 2011  Professional Traditional Artist
Don't know if it will grow here in the desert.
Reply
(1 Reply)
:iconparliamentfunk:
You never mention the important stuff! How are the kitties!?
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:iconsnowmask:
`snowmask Jun 19, 2011  Professional Traditional Artist
They are fine <3 as always. Big boys now.

How's your puppy?

You know we are more available on FB ;P
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