Sausage Bitch-tits and Country Clits

Further to a conversation the other day with the lovely dammitMEL regarding my apple pie, I have decided to not only provide her with the recipé, but to make videos as well, to better illustrate how I do it.   The entire pie-making process consists of two parts:    Part I being the construction of flaky buttery amazing pie dough, Part II being the seasoning and treatment of the filling.





Much thanks to my husband zerocomplex for the videoing


Here also is the recipé in .rtf format for those who are interested :)


For those who wish to attempt this at home and yet who are unfamiliar with some practices in baking, do remember:

1. When first testing a recipé (unless your seasoned eye detects something severely wrong), do not deviate from what the recipé calls for, be it the ingredients, or the directions.   In short:   follow the recipé.

2. Baking is as much a science as it is an art.   In some ways it is not quite the same as cooking.   Accuracy in both measurement and procedure is absolutely crucial for the precise chemical reactions called for in good baking to take place.

3. Further to Point 2 above, in order to achieve accurate measuring, the best instrument would be a good, sensitive scale.   However, as most households do not carry it, I suggest practicing the following methods:

• When measuring dry ingredients, never pack them down into your measuring cups or spoons (Unless the recipé calls for it.   Brown sugar is usually packed tightly into measuring utensils).

• Pile your dry ingredients high and loose into your measuring utensils and then swipe off the top cleanly and quickly with the flat edge of a knife.

• Never try to shake off what is piling up high in order to achieve a flatter top.   The end result is never as accurate.

4. When in doubt, sift.   Dry ingredients always work better when worked through a fine sieve in order to ensure that everything gets incorporated evenly.

These are the 4 most important "rules" I can think of.


Anyway, I hope it was good entertainment, for what it was worth :)